Max Gerson was a German physician who developed the Gerson
Therapy, an alternative dietary therapy, which has been proven to cure
cancer and most chronic, degenerative diseases. The Gerson Therapy is
based on the belief that disease is caused by the accumulation of
unspecified toxins, and attempts to treat the disease by having patients
consume a vegetarian diet including hourly glasses of organic juice and
various dietary supplements. Gerson’s daughter, Charlotte Gerson,
continued to promote the therapy, founding the “Gerson Institute” in
1977.
Howard
Straus, grandson of Max Gerson and son of Charlotte Gerson, first began
using his grandfather’s Gerson Therapy to cure his hereditary enema:
thalassemia. His mother founded the Gerson Institute, and he had always
been involved in some manner. That was how he discovered that natural
treatment could cure cancer.
At the age of 23, he was engaged to be married, but three months before
the wedding, his fiancée came down with her third occurrence of skin
cancer. She started the Gerson Therapy. Straus explains how successful
the treatment was: “We both went on the therapy and all my little health
problems started to go away. I lost 50 unwanted pounds, my adult acne
cleared up and my hair started growing back. This was 23 years ago—look
at me now, I’m almost 70 and I’m in the best health of my life, which is
something that few American men can say at this age. My wife is in the
best health ever and to this day is cancer free.”
The basics of Gerson Therapy consist of organic, salt free, fat free,
vegan nutrition with the addition of detoxification and vitamin,
mineral, and enzyme supplementation. At the clinic, three large vegan
meals are provided per day with a wide variety of fresh pressed
vegetable and fruit juices. All these tenants serve to restore
everything the body lacks.
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